After retiring from a 23-year career in the Army, Sherrese Hester, affectionately known as Ree Ree, pursued a degree in Business Administration at Lindenwood University. Her entrepreneurial spirit flourished during the COVID-19 pandemic when she began selling homemade fried chicken, eventually expanding into catering for various events. Today, her popular catering business and unique flavored pickles, available in local convenience stores, reflect her commitment to providing quality food at reasonable prices. Inspired by her late mother, Sherry Moore, Sherrese is driven to create generational wealth for her three children.